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Determination of thiamphenicol residues in chicken muscles by column liquid chromatography (CLC)
Summary
Type:
HPLC
Application #:
103100
Catalog#:
720120.46 - MN HPLC Column, Nucleosil C18, 100A, 5um, 4.6x150mm
Detection:
UV, 230nm
Conditions:
temperature 35°C
eluent: acetonitrile - water (15:85, v/v)
flow rate 0.7ml/min
Authors:
Nagata T
Source:
J Chromatogr 565 (1991) 471 - 476
Details
Legend: Fig. 1. Chromatograms of commercial chicken muscle extracts, A) blank, B) muscle spiked with 2µg thiamphenicol (Ts).
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